Chickpea Casarecce with Beets and Goat Cheese

Pasta Lensi knows quality. This recipe pairs sweet and earthy beets with creamy goat cheese and chickpea pasta to become your new favorite entrée or side dish.

Red Lentil Fusilli with Prosciutto and Peas

Looking for a new go-to dish? Combine crispy, salty prosciutto and peas with white wine and cream to make an excellent sauce for Pasta Lenti's red lentil rotini.

Chicken Vindaloo with Red Lentil Fusilli

The curry, vinegar, garlic, and spices of vindaloo sauce complement the slightly nutty flavor of Pasta Lensi's red lentil rotini in this aromatic main dish.

Brussel Sprout, Pancetta and Yellow Lentil Penne

What’s better than pan-roasted Brussels sprouts? Combining them with crispy pancetta and Pasta Lensi's yellow lentil penne, of course! Gather your family and get ready to chow down on this flavorful dish.

Black Bean Sedani with Italian Sausage and Arrabbiata Sauce

Pasta Lensi knows Italian. Their recipe combines the flavors of arrabbiata sauce and Italian sausage with the richness of black bean pasta in this delicious dish. Gather up your family because this dish is sure to be a hit.

ichness of black
bean pasta in this dish that
s sure to bring the family to the table.

Southwestern Shrimp and Black Bean Sedani Salad

Pasta Lensi knows how to make a good meal. They combined shrimp with southwestern flavors and spicy ranch dressing to add a delicious kick to their Black Bean Sedani.

Yellow Lentil Penne and Salmon Pasta Salad

Pasta Lensi combines salmon and fresh vegetables, making this the perfect dish for your next BBQ, picnic or family meal.