1Cook pasta according to package directions. Drain well and set aside.
2Meanwhile, in a large skillet, heat Extra Virgin Olive Oil over medium heat. Sauté onions until translucent. Add chicken and cook thoroughly, until internal temperature reaches 165°F.
3Add garbanzo beans and vindaloo sauce to skillet and heat for 3 minutes.
4Fold cooked pasta into skillet and heat for 2 more minutes.
5Garnish with cilantro; serve immediately.