We did it ladies and gentleman; we made it through 2016! While this past year dragged on for what felt like an eternity, it’s finally over and with a new year comes new trends. So how are we celebrating the beginning of the new year, you may ask? By sharing 2017’s predicted food trends, of course.
Below you will find six food trends that are expected to make it big this year. Don’t be the last to taste, get ahead of the curve and try them for yourself.
While Poke was a hit in 2016, it’s expected to rise in popularity this year. These bowls of yummie goodness are packed with raw (typically marinated) fish, rice and the toppings of your choosing, allowing you to essentially combine your love for sushi with the create-your-own concept of Chipotle; what’s not to love?
While Mexican food never goes out of style, the new year is bringing us more creative tacos. Around the world restaurants are experimenting with all kinds of delicious gourmet tacos and customers are eating it up (literally and figuratively).
We’ve all heard of turmeric’s many health benefits so it’s no surprise that it’s expected to thrive in 2017. People are using turmeric for everything from salad dressing and chicken dishes to milk, making it this year’s winner of versatility.
New year, new diet? 2017 is bringing you a new way to avoid carbs. We’ve officially swapped out spaghetti squash for edamame noodles as we get ready to embrace a healthy 2017.
2016 was a meaty year for sure but 2017 is expected to be the opposite. Chefs everywhere are testing the boundaries and trying to make your favorite meals meatless. It’s just a matter of time until you’re scarfing down your vegan ribs and meat is nothing more than a distant memory.