Restaurateur, Brooks Reitz won big at this year’s Burger Bash. He and chef John Amato went down to Miami Beach on behalf of their 7-month-old restaurant, Little Jack’s Tavern. While the competition at Burger Bash was fierce, the South Carolina eatery walked away with Schweid & Son’s Very Best Burger Award, which was decided on by the judges. Listen as Brooks joins Dane to talk about the award-winning burger, as well as the other exciting items Little Jack’s Tavern has to offer, including steak, a delicious shrimp burger and salad. Brooks also shares his excitement surrounding his new restaurant’s big win.
For the latest on Brooks, check out: Little Jack’s Tavern